recipe, Salads
Comment 1

Simple Tabbouleh

I love making this simple salad to go along side hummus baguettes, felafel pittas and couscous dishes. Its refreshing and citrusy which I love. To make it a big more substantial try mixing in a couple of cups of cooked and cooled Quinoa or Bulgar wheat.

Simple Tabbouleh


  • 2 cups loosely packed fresh flat leaf parsley, finely chopped
  • 1 Tbsp fresh mint, finely chopped
  • 5 cherry tomatoes, chopped small
  • Β½ cucumber, peeled, deseeded and diced
  • 1 small red onion, diced
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp extra virgin olive oil
  • salt to taste


Mix all ingredients well together in a bowl and serve straight away.

Serves 4-6  



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