beverages, recipe
Comments 2

Mango Raspberry Smoothie with Spirulina


This has been my favourite smoothie in a long time, and with only a few ingredients. I love the deep green colour that comes out from all that spirulina, and which the other ingredients the flavour of the spirulina doesn’t overpower at all. And the added goji berries give another superfood boost.

Mango and Raspberry Smoothie with Spirulina

  • Β½ cup fresh raspberries
  • large handful of fresh spinach
  • 1 medium sized mango, cubed and scooped out
  • 1 tsp spirulina powder
  • 1 Tbsp goji berries
  • water to cover

Place all ingredients in a blender, just covered over with water and blend until smooth. Drink straight away, add ice if you wish.


  1. I don’t know why, but I am always afraid of the spirulina taste. I think I need to get over it!! It makes such a gorgeous color. Thanks for sharing this… it is nice to hear that it doesn’t overpower the smoothie, so I will have to give it a try. πŸ™‚ xx Bianca


    • I used to be exactly the same, and know plenty of people that hate spirulina. I think its one of those things you grow to like, and start off with smaller amounts… Now i love it. Try it in this smoothie, and if your not sure just half the amount for now and see how that tastes. X

      Liked by 1 person

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