Marinara Sauce

This simple sauce is really easy and can be used in loads of different dishes, including spaghetti, over risotto balls or used in my aubergine parmasan recipe.

 

4 Tbsp olive oil

3 Cloves of garlic

2 tsp dried basil

1 tsp dried oregano

1 tsp dried thyme

2 cans chopped tomatoes

1½ tsp sugar

1 tsp salt

 

Heat oil in a medium sized saucepan on a low heat, add peeled, whole garlic cloves. Lightly brown the cloves, then add the herbs, and cook, stirring, for 30 seconds. Add the tomatoes, sugar and salt, stir, then leave to simmer for 20 minutes.

Adjust seasoning to taste and remove garlic cloves before serving.

Serves 4-6

 

Advertisements

2 Comments

  1. Pingback: Vegan Potato Gnocchi | The Grumpy Sailor

  2. Pingback: Si Ma Bo vegan awareness day in Mindelo, Cape Verde | the grumpy sailor

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s