Tomato and Chilli Sauce

1 Tbsp olive oil

1 tsp dried oregano

1 tsp dried basil

2 tsp chilli flakes

2 cans chopped tomatoes

1 tsp salt

2 tsp sugar

Freshly ground pepper to taste

 

Heat olive oil on a medium low heat and add dried herbs and chilli flakes. Heat for about 30 seconds then add the rest of the ingredients. Simmer on a low heat for 15 minutes, take of heat and blend with an immersion stick blender.

 

Serves 6-8

1 Comment

  1. Pingback: Cabbage Kotfas | The Grumpy Sailor Kitchen

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