Coconut Lemon Tart
This tart is lovely and refeshing as well as being very easy to make. I opted for a no bake crust with this as I kind of have a love hate relationship with pastry. I love to eat it, but recently I have no interest in making it. I used to love making pastry but I think my change of opinion has something to do with the lack of good quality vegan baking ingredients in Cape Verde. They have a number of vegan margarines here, but the label ‘fully hydrogenated vegetable oils’ seems to be used as a positive selling point for the product. Its not even kept in the fridge. The idea of trying to use this to make pastry repulses me slightly. So here is my recipe for Coconut Lemon Tart, with a gluten free no bake crust. This tart would be perfect served with some vegan cream or fresh berries on top, and will keep for a day or two in the fridge Coconut Lemon Tart Crust ½ cup dates …