All posts tagged: quick bread

quick rise vegan garlic bread

Quick Rise Vegan Garlic Breads

I haven’t had time to do as many post recently as I would like as I have been going crazy trying to find a job, any job will do really! In a little over a month now I will be returning home to England, I guess permanently for now, and leaving ship life behind for a life on land, hopefully filled with growning vegetables in my garden and visiting forests, the thing I miss most while living on water! Well so far no luck… Lincolnshire is not calling out for vegan chefs unfortunately so I am having to look at very different career ideas, something I haven’t had to do for years now and its pretty daunting, and extremely stressful. The dream is to open a vegan cafe/restaurant in Lincoln, something it desperately needs, but I am a very very long way from having saved enough funds to get that up and running, so I am spending my days trawling the interent for jobs to apply for that are not completely soulless and I can …

Hominy, cachupa black eyed pea tomato broth stew homemade vegan potato farls

Black Eyed Pea and Cachupa Broth with Potato Farls

Cachupa, also known as Hominy in America, is one of the national dishes of Cape Verde, and can be found everywhere, with each restaurant having their own recipe. It seems basically to be cachupa, which is from corn, cooked in a broth with whatever ingredients on hand to make a thick stew. Its very cheap and extremely filling which explains why it is so popular here with so many people living in extreme poverty. It is most often cooked here in fish stock or other animal juices so I have never had true cachupa here in Cape Verde, instead used the dish to inspire this recipe of cachupa and black eyed beans in a light tomato broth. This dish uses ingredients that are super cheap and available everywhere here, and then cachupa and beans to make a simple thin broth into a hearty meal. I served this with another of my favourite Irish inspired quick breads… Potato Farls, which you can find the recipe for below. This really is one of my favourite breads, and …

lemon and gnger spiced soda bread, vegan baking, vegan quick bread

Lemon and Ginger Spiced Soda Bread

These rolls are an adaptation of my earlier recipe Irish Soda Bread. They make the perfect little side accompaniment to winter soups and stews. They are hearty and filling and best of all so quick to make as they don’t need to be kneaded or left to rise… the beauty of soda bread. Lemon & Ginger Spiced Soda Bread   1½ cups plain flour 1½ cups wholemeal flour ½ tsp salt ½ tsp baking soda zest of 1 lemon 1 tsp dried parsley ½ tsp grated fresh ginger 250ml warm water 2 Tbsp fresh lemon juice Preheat your oven to 180c and lightly dust a baking tray with flour Sift the flours, salt and baking soda in a large bowl. Stir in the zest, parsley and ginger Mix the water and the lemon juice together then pour into the flour mixture. Stir and beat together with a wooden spoon until there are no dry patches of flour left. If dough still is too dry add a little more water, a teaspoon at a time. The …